HOW TO COOK LEMONGRASS CHICKEN
Ingredients;
- 600gr Chicken Thighs or Chicken Breast
- 1 jar 250ml Trang Hue Lemongrass Chilli Sauce
- 1 tbsp Oil
- Serve with your choice of Steam Rice and Salad or Steam Vegetables
Instructions:
- Cut chicken into roughly 3cm cubes
- Heat oil in a pan over high heat
- Add chicken and heat until cooked
- Add lemongrass chilli sauce then add about 100ml of water to rinse out the last sauce from the jar
- Stir fry until sauce thickens
Serve chicken on steam rice with salad or steamed vegetables.