Caramelised Pork Belly
HOW TO MAKE CARAMELISED PORK BELLY
Chop Pork Belly in slices approx. 10cm thick.
In a Pan, heat oil and cook the pork on both side.
Add 1 jar (250g) Caramelised sauce in to pan.
Cook until sauce thickens.
Add 1 chopped garlic in.
Ready to serve.
Total cooking time: 15-20mins
Alternatively, you can replace the pork with chicken.