Bursting with flavor and crunchy veggies - perfect summer lunch!
Author:
Trang Le
Bursting with flavor and crunchy veggies!
Ingredients
Trang Hue lemongrass chili sauce
300g chicken fillet
Cold water with ice
Iceberg lettuce
Shredded carrots
Spring onion
Coriander
Cucumber
Lemon
Directions
Tear apart the lettuce carefully
Soak half of the lettuce in a cold water
Chop the half of the lettuce
Slice the spring onion lengthwise then soak in a cold water
Chop the cucumber
Cut the lemon
Drain the water from the soaked lettuce and spring onion
Transfer the vegetables in a single plate
Cut the chicken into cubes
Heat a teaspoon of oil
Add the chicken in a pan, then stir until almost cooked
Pour 1 jar of Trang Hue Lemongrass sauce
Fill the har with water, shake, then pour in the pan
Wait to boil until it was reduced
Serve